Vanilla Bean & Sultana Cakes
Soft, Fragrant & Completely Vegan
A light, tender sponge infused with real vanilla bean and scattered with juicy sultanas. Finished with a delicate glaze and a touch of gold, these cakes bring gentle sweetness and artisan charm to every bite.
Ingredients:  
Self‑raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, plant cream (vegetable oils, soya), vegetable oil, sultanas, vanilla bean paste, icing sugar, salt.
Allergens:  
Contains WHEAT (GLUTEN) and SOYA.  
May contain traces of nuts.
Storage:  
Store in a cool, dry place. Best enjoyed within 3–5 days.
Nutritional Guide:  
Approx. 120–170 calories per cake.
Handmade in Staffordshire  
by Bohanna Chocolart 💛