Turkish Sultana & Vanilla Cream Cake
A little taste of the cakes Anna used to make — now back at BOHANNA CHOCOLART. 🤍
A light, delicate vanilla sponge made with plant-based Alpro cream and fragrant vanilla, generously folded with plump Turkish sultanas. Finished with a soft vanilla cream topping and a delicate sprinkle of golden crumb.
Sweet, comforting and beautifully simple, this is one of those cakes that feels homemade in the very best way.
Handmade in small batches • 100% plant-based • Dairy-free
Ingredients
Wheat flour, caster sugar, plant-based cream, vegetable oil, Turkish sultanas, vanilla bean paste, baking powder, bicarbonate of soda, vanilla extract and salt.
Allergy advice: Contains wheat (gluten) and soya. May contain nuts, peanuts and sesame.
About the cake
Each cake is handmade by BOHANNA CHOCOLART, so appearance may vary slightly from the photograph.
A delicate vanilla cake with juicy Turkish sultanas, made for anyone who loves a classic homemade bake with a little BOHANNA luxury.