Turkish Sultana & Vanilla Cream Cake
A little taste of the cakes Anna used to make — now back at BOHANNA CHOCOLART. 🤍
A light, delicate vanilla sponge made with plant-based Alpro cream and fragrant vanilla, generously folded with plump Turkish sultanas. Finished with a soft vanilla cream topping and a delicate sprinkle of golden crumb.
Sweet, comforting and beautifully simple, this is one of those cakes that feels homemade in the very best way.
Handmade in small batches • 100% plant-based • Dairy-free
Ingredients
Wheat flour, caster sugar, plant-based cream, vegetable oil, Turkish sultanas, vanilla bean paste, baking powder, bicarbonate of soda, vanilla extract and salt. Pistachio 
Allergy advice: Contains wheat (gluten) and soya. May contain nuts, peanuts and sesame contains pistachios 
About the cake
Each cake is handmade by BOHANNA CHOCOLART, so appearance may vary slightly from the photograph.
A delicate vanilla cake with juicy Turkish sultanas, made for anyone who loves a classic homemade bake with a little BOHANNA luxury.