A thick, golden cookie pie baked to a soft‑set centre, filled with that warm, nostalgic cookie‑dough sweetness Bohanna is known for. Each slice is crowned with a dreamy swirl of candyfloss‑pink icing, whipped light and fluffy for the perfect melt‑on‑the‑tongue finish. A delicate mini icing swirl sits on top — a tiny pastel flourish that makes every piece look like a little celebration.
This cookie pie is sweet, playful, and beautifully indulgent — the perfect treat for birthdays, gifting, or adding a touch of whimsy to your dessert table.
Handmade • Vegan • Bohanna‑Beautiful
Candyfloss Cookie Pie — Ingredients
Base:  
Self‑raising flour (wheat), sugar, vegan butter (vegetable oils, water, salt), brown sugar, vanilla extract, baking powder, salt.
Filling:  
Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla), plant cream (water, vegetable oils, soya), icing sugar.
Topping:  
Candyfloss‑pink icing (icing sugar, water, natural flavouring, plant butter), blue shimmer sugar (mica‑based edible glitter), mini chocolate heart and bar (vegan chocolate, cocoa butter, sugar, cocoa mass).
Allergens:  
Contains wheat and soya.  
May contain traces of nuts and milk.  
Suitable for vegans