Blossom Cupcake
VEGAN 
A delicate, softly‑sweet vanilla sponge  Designed for mindful indulgence and elegant gifting, this cupcake brings a moment of calm luxury to any day.
Ingredients:  
Self‑Raising Flour (Wheat), Sugar, Soya Cream  Soya , Sunflower Oil, Sugar, Emulsifier, Stabiliser,  olive Oil, Vanilla Bean Paste, Sea Salt, Icing Sugar,  natural Food Colouring, Edible Gold Lustre.
Allergens:  
For allergens, see ingredients in underline.  
Produced in a kitchen that handles nuts.
Nutritional Guide:  
Approx. 140 calories per cake.
Storage:  
Store in a cool, dry place. Best enjoyed within 3–5 days.
Handmade in Staffordshire  
by Bohanna Chocolart