<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Bohanna chocolart-vegan artisan chocolate and sweets]]></title><description><![CDATA[Bohanna chocolart]]></description><link>https://www.bohannachocolart.co.uk/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 08 Apr 2026 12:12:22 GMT</lastBuildDate><atom:link href="https://www.bohannachocolart.co.uk/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[The Art of the Batch: Why Pre
​]]></title><description><![CDATA[The Art of the Batch: Why Precision Defines Bohanna Chocolart ​At the heart of our Wolstanton kitchen , there is a rhythm to the day. It’s a mix of the rich, earthy scent of premium cacao and the steady, focused work of tempering. For us, "artisan" isn't just a buzzword—it’s a commitment to quality that starts right here in our local workspace. ​The Magic of the Ratio ​Many of you have asked about the secret behind the consistency of our bars. It comes down to our dedication to small-batch...]]></description><link>https://www.bohannachocolart.co.uk/post/the-art-of-the-batch-why-pre</link><guid isPermaLink="false">699968ab7f260c376566c7d6</guid><pubDate>Sat, 21 Feb 2026 08:18:43 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c5bd59_9adbb476451346f18871d1c0a0724bc2~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>anna2876</dc:creator></item></channel></rss>